Ginisang Upo
Sautéing are the healthiest and easiest variant to cooking in the Philippines. Ginisang upo (Sautéed bottle gourd), one variety of sautéing, wherein we added shrimp and rendered fat to extend the...
View ArticleGinisang Ampalaya na may Sotanghon
Sautéed bitter gourd or melon with cellophane noodles helps to lower blood sugar. The soup has the bitter taste that help stimulate the digestion. Watch Ginisang Ampalaya cooking video :
View ArticleDenengdeng
The simplest Ilocano vegetable dish with only bamboo shoot, beans, jute leaves and fried fish cooked in anchovies sauce. This dish primarily uses vegetable ingredients that can be found natively in...
View ArticlePanara
Stuffed pastry with sliced papaya and ground beef sautéed in annatto oil, wrapped in pastry wrapper. Deep fried until golden brown. Watch Panara cooking video:
View ArticleSeafood Kare Kare
Healthier seafood version of the usual beef tripe, oxtail or pork leg kare-kare. Squid, shrimp and mussels are cooked in thick seafood broth with string beans and eggplants, serve with salted shrimp....
View ArticleBicol Express Seafoods
Traditional Bicol express recipe, wherein seafoods and coconut milk are the main ingredients. Green beans and Serrano pepper are added in creamy spicy coconut sauce, simmer until thicken. Watch...
View ArticleKinunot na Pagi
Flavourful spicy Bicolano recipe, like the famous laing and bicol express. A spicy dish recipe wherein stingray, Sharks or crabs cook in coconut cream, malunggay leaves and spicy chilli. Watch the...
View ArticleLumpiang Sariwa
An appetizer filled with hearts of palm, turnips, green beans, chicken and shrimps, wrapped in homemade thin crepe wrapper and topped with sweet thick sauce, and minced garlic in water. Watch...
View ArticleGinisang Hipon sa Burong Mustasa
Pickled mustard green is a traditional and popular fermented vegetable, excellent as it is without cooking. The brine can be used in sour soup, it can also be sautéd with shrimp, beaten egg, garlic,...
View ArticleBinagoongang Kangkong
The traditional way of making this recipe is usually steamed or blanched the green leafy and topped with shrimp paste and crispy liempo. In this recipe, water spinach are stir fried in pork oil with...
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