Quantcast
Channel: Fruits & Vegetables – Pinoy Hapagkainan
Browsing latest articles
Browse All 15 View Live

Ginisang Upo

Sautéing are the healthiest and easiest variant to cooking in the Philippines. Ginisang upo (Sautéed bottle gourd), one variety of sautéing, wherein we added shrimp and rendered fat to extend the...

View Article



Ginisang Ampalaya na may Sotanghon

Sautéed bitter gourd or melon with cellophane noodles helps to lower blood sugar. The soup has the bitter taste that help stimulate the digestion.   Watch Ginisang Ampalaya cooking video :  

View Article

Denengdeng

The simplest Ilocano vegetable dish with only bamboo shoot, beans, jute leaves and fried fish cooked in anchovies sauce. This dish primarily uses vegetable ingredients that can be found natively in...

View Article

Panara

Stuffed pastry with sliced papaya and ground beef sautéed in annatto oil, wrapped in pastry wrapper. Deep fried until golden brown. Watch Panara cooking video:  

View Article

Seafood Kare Kare

Healthier seafood version of the usual beef tripe, oxtail or pork leg kare-kare. Squid, shrimp and mussels are cooked in thick seafood broth with string beans and eggplants, serve with salted shrimp....

View Article


Bicol Express Seafoods

Traditional Bicol express recipe, wherein seafoods and coconut milk are the main ingredients. Green beans and Serrano pepper are added  in creamy spicy coconut sauce, simmer until thicken.   Watch...

View Article

Kinunot na Pagi

Flavourful spicy Bicolano recipe, like the famous laing and bicol express. A spicy dish recipe wherein stingray, Sharks or crabs cook in coconut cream, malunggay leaves and spicy chilli.   Watch the...

View Article

Lumpiang Sariwa

An appetizer filled with hearts of palm, turnips, green beans, chicken and shrimps, wrapped in homemade thin crepe wrapper and topped with sweet thick sauce, and minced garlic in water.   Watch...

View Article


Ginisang Hipon sa Burong Mustasa

Pickled mustard green is a traditional and popular fermented vegetable, excellent as it is without cooking. The brine can be used in sour soup, it can also be sautéd with shrimp, beaten egg, garlic,...

View Article


Binagoongang Kangkong

The traditional way of making this recipe is usually steamed or blanched the green leafy and topped with shrimp paste and crispy liempo. In this recipe, water spinach are stir fried in pork oil with...

View Article
Browsing latest articles
Browse All 15 View Live




Latest Images